From choreographed Korean chefs, to a food writer's memoirs, to the closest thing Manhattan has ever seen to dinner theatre, it's food, glorious food all over off-Broadway's stages. With these shows come new challenges for the set designers and the production stage managers, who must work in tandem to bring a kitchen — and all its messy, juicy contents — to the stage. Korean import Cookin' concerns a quartet of chefs preparing for a big wedding banquet and in the process use everything from ...

General Admission

This content is free to access as a registered user on

Why register for It's simple and free, and here is what you get:

  • Daily original news covering the latest in entertainment design and technology
  • Features on the latest industry trends
  • Insights from thought leaders in the industry
  • The ability to view both pay-per-view and free recorded sessions from our live events including Master Classes, LDI and Envision

Already registered? here.