From choreographed Korean chefs, to a food writer's memoirs, to the closest thing Manhattan has ever seen to dinner theatre, it's food, glorious food all over off-Broadway's stages. With these shows come new challenges for the set designers and the production stage managers, who must work in tandem to bring a kitchen — and all its messy, juicy contents — to the stage. Korean import Cookin' concerns a quartet of chefs preparing for a big wedding banquet and in the process use everything from ...
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